Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup white sugar
- 1/2 teaspoon vanilla extract
- 3/4 cup sliced fresh strawberries, mashed
- 1 cup heavy whipping cream
- 1/4 cup confectioners’ sugar
- 1/4 cup sliced fresh strawberries
- 1 (9 inch) prepared graham cracker crust
Directions
Mix cream cheese, white sugar, and vanilla extract in a large bowl until smooth. Stir 3/4 cup mashed strawberries into cream cheese mixture.
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Beat heavy cream and confectioners' sugar in a glass or metal bowl until stiff peaks form. Lift your beater or whisk straight up: the cream will form sharp peaks. Fold whipped cream into cream cheese mixture until evenly mixed; fold in remaining 1/4 cup sliced strawberries.
Spoon strawberry mixture into graham cracker crust. Chill at least 3 hours before serving.