Basa (Swai) Fish in Coconut Sauce

Ingredients

• 3/4 cup coconut milk
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• 1/4 teaspoon salt
• 1/8 teaspoon hot sauce
• 1/8 teaspoon ground black pepper
• 4 (4 ounce) fillets swai fish, cut into 3-inch pieces
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Directions

Mix coconut milk, garlic, soy sauce, salt, hot sauce, and black pepper together in a large skillet or wok; add swai fish. Cook over medium-high heat until fish flakes easily with a fork, about 10 minutes.

Stir cornstarch and cold water together in a bowl; mix into fish mixture and cook until sauce is thickened, 2 to 3 minutes.