Jacked-Up Tuna

Ingredients

• 1 (8 ounce) package uncooked egg noodles
• 1 (15 ounce) can peas, drained
• 1 (6 ounce) can tuna, drained and flaked
• 1/2 cup sour cream
• 1/4 cup milk
• Garlic powder to taste
• Salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Add the egg noodles, and cook until tender, about 6 minutes. Drain.

While the noodles are cooking, mix together the sour cream, milk, garlic and salt; taste and adjust seasoning if desired. Stir into drained noodles along with peas and tuna. Heat through over low heat, and serve.