Spanish Chicken

Ingredients

• 2 pounds boneless chicken thighs
• 1 quart boiling water
• 1/2 teaspoon salt
• 5 onions, cut into 2 inch pieces
• 5 large green bell peppers, cut into 2 inch pieces
• 1 (8 ounce) jar chili sauce
• 1 (15 ounce) can tomato sauce
• 1 cup ketchup

Directions

Place chicken in a large slow cooker. Pour in enough boiling water to completely cover the chicken, and add 1/2 teaspoon salt. Cover, and set slow cooker to HIGH. Cook until the chicken meat turns white.

Add the peppers and onions. Simmer until peppers and onions get a little tender, about 10 minutes. Stir in tomato sauce, chili sauce, and ketchup. Cover, set slow cooker to LOW, and cook for about 6 hours.