Grilled Chopped Salad

Ingredients

• 4 hearts of romaine lettuce, halved lengthwise
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• Salt and fresh ground pepper to taste
• 1 pinch garlic salt, or to taste
• 2 Roma tomatoes, diced
• 1 avocado, diced
• 1 cucumber, chopped
• 1 teaspoon reduced-fat balsamic vinaigrette dressing, or to taste
• 1 teaspoon crumbled feta cheese, or to taste (optional)

Directions

Preheat grill for low heat and lightly oil the grate.

Brush romaine heart halves with olive oil and balsamic vinegar; season with salt, ground black pepper, and garlic salt.

Grill romaine hearts over low heat until tender, about 2 minutes; flip and continue cooking until tender, about 2 minutes.

Transfer grilled romaine hearts to a cutting board and chop; transfer to a bowl. Top romaine with Roma tomatoes, avocado, cucumber, balsamic vinaigrette, and feta cheese.