Polska Kielbasa with Cabbage and Egg Noodles

Ingredients

• 1 (12 ounce) package wide egg noodles
• 1 tablespoon vegetable oil
• 1 (13 ounce) package Hillshire Farm Turkey Polska Kielbasa, sliced into bite-size pieces
• 1 medium onion, diced
• 1 medium head cabbage, cored and cut into 1-inch pieces
• 1/4 cup water
• 2 tablespoons butter (optional)
• Salt and pepper to taste

Directions

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.

Heat oil in large skillet with a cover over medium heat. Add Polska Kielbasa and onion; cook and stir until sausage is brown and onions are tender, about 10 minutes. Add chopped cabbage and stir to combine. Season with salt and pepper. Add 1/4 cup water to the skillet and cover. Cook over medium heat until cabbage is tender, about 10 minutes.

Stir in cooked and drained noodles. Add 2 tablespoons butter and stir over medium heat to combine. Season with freshly ground black pepper to taste.