Kabachkovyye Olad’i Sladkiye (Sweet Zucchini Pancakes)

Ingredients

• 3 1/3 cups peeled and grated zucchini (courgette)
• 1/2 cup all-purpose flour
• 1 egg
• 3 tablespoons superfine sugar, or more to taste
• 1/2 teaspoon salt
• 2 tablespoons butter

Directions

Mix zucchini, flour, egg, sugar, and salt in a large bowl until batter is well-combined.

Heat 2 tablespoons butter in a large skillet over medium-high heat. Drop tablespoonfuls of batter into the skillet and cook until golden brown, about 2 minutes per side. Repeat with remaining batter.