Ingredients
- 2 cups vegetable oil
- 4 large flour tortillas
- 1 cup salsa
- 1 cup shredded Cheddar cheese
- 1/4 cup freshly grated Parmesan cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).
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Heat vegetable oil in a large skillet over medium-high heat until hot; fry tortillas, one at a time, until golden brown, 2 to 3 minutes per side. Transfer fried tortillas using tongs to a baking sheet.
Spread salsa onto each fried tortilla; top with Cheddar cheese and Parmesan cheese.
Bake in the preheated oven until cheese is melted, about 8 minutes.