Whole Wheat Banana Bread with Flaxseed and Oats

Ingredients

• 1 1/2 cups whole wheat flour
• 2/3 cup brown sugar
• 1/2 cup flaxseed meal
• 1/3 cup rolled oats
• 2 tablespoons white sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 2 eggs
• 6 tablespoons butter, melted
• 1/3 cup buttermilk
• 1 tablespoon buttermilk
• 1 teaspoon vanilla extract
• 3 bananas, mashed

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5-inch loaf pan.

Mix whole wheat flour, brown sugar, flaxseed meal, oats, white sugar, baking powder, baking soda, and salt together in a large bowl.

Combine eggs, butter, 1/3 cup plus 1 tablespoon butter milk, and vanilla extract in another bowl. Stir in flour mixture. Add bananas; mix until batter is well-combined. Pour into the prepared loaf pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 minutes to 1 hour. Cool in the pan for 5 minutes. Invert onto a wire rack and let cool, about 25 minutes.