Potato Scones

Ingredients

• 1 pound cooked potatoes
• 4 ounces self-rising flour
• 2 ounces butter
• 1/2 pinch salt

Directions

Heat a lightly greased griddle or cast iron skillet over medium-high heat.

Mash potatoes with flour, butter, and salt until a stiff dough forms.

Turn dough out onto a lightly floured work surface. Knead dough lightly and roll dough out to about 1/2-inch thick. Cut into six triangular wedges.

Working in batches, cook scones, turning once on hot griddle until golden brown, 4 to 5 minutes per side.