Low-Cal Roasted Sweet Potato Bites

Ingredients

• 1 cup peeled and cubed sweet potato
• 1/2 teaspoon coconut oil, melted
• 1 1/2 teaspoons chopped fresh rosemary
• 1 1/2 teaspoons chopped fresh thyme
• Salt and ground black pepper to taste

Directions

Preheat oven to 375 degrees F (190 degrees C).

Place sweet potato cubes in a bowl. Drizzle coconut oil over potatoes and toss, using your hands, until each cube is coated. Spread sweet potato cubes onto a baking sheet; season with rosemary, thyme, salt, and pepper.

Bake in the preheated oven until potatoes are softened, about 20 minutes.