Pasta and Herbs

Ingredients

• 1/2 pound uncooked pasta
• 1/2 cup butter
• 4 cloves garlic, minced
• 3 tablespoons chopped fresh basil
• 1 tablespoon chopped fresh thyme
• 1 teaspoon dried marjoram
• 1 teaspoon ground savory
• 1 tablespoon chopped fresh parsley
• salt to taste
• ground black pepper to taste
• 2 tablespoons sliced black olives

Directions

Cook pasta according to the package directions.

Meanwhile, melt the butter or margarine over medium heat. Stir in the garlic and cook for a couple of minutes. Stir in the herbs.

Drain the pasta and transfer to a large bowl. Add the butter mixture and toss. Season with salt and pepper. Sprinkle with black olive slices and serve.