Slow Baked Beef Brisket with Gravy

Ingredients

• 1 (3 pound) beef brisket
• 1 teaspoon garlic salt
• 1 teaspoon unseasoned meat tenderizer (such as Adolph’s)
• 1 (14.5 ounce) can beef gravy
• 1/2 cup Italian salad dressing
• 1 (6 ounce) jar sliced mushrooms, drained
• 1 (1 ounce) package dry onion soup mix

Directions

Preheat an oven to 275 degrees F (135 degrees C). Season the beef brisket with garlic salt and meat tenderizer, and place in a 9×13-inch baking dish.

Mix the beef gravy, Italian salad dressing, mushrooms, and onion soup mix in a bowl. Pour mixture over the beef brisket. Cover tightly with aluminum foil.

Bake in the preheated oven until very tender, 4 to 5 hours.