Kathy’s Meat Hot Sauce

Ingredients

• 2 pounds ground beef
• 2 1/2 cups tomato juice
• 1 1/2 tablespoons yellow mustard
• 1 tablespoon ground black pepper
• 20 dashes hot pepper sauce (such as Tabasco)
• 5 teaspoons chili powder
• 2 teaspoons red pepper flakes
• 1/2 teaspoon salt

Directions

Cook ground beef in a large skillet over medium heat until meat is crumbly and no longer pink, about 10 minutes; drain excess grease and transfer ground beef to a large saucepan. Mix tomato juice, yellow mustard, black pepper, hot pepper sauce, chili powder, red pepper flakes, and salt into the beef.

Bring the sauce to a boil, reduce heat to low, and simmer for 1 hour, stirring frequently.