Ingredients
- 1/2 cup mayonnaise
- 1/2 cup Parmesan cheese
- 1 (2 ounce) can anchovies
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 6 cloves garlic
- 1 jalapeno pepper, seeded
- 1/4 teaspoon salt
Directions
Blend mayonnaise, Parmesan cheese, anchovies, lemon juice, olive oil, garlic, jalapeno pepper, and salt together in a food processor until smooth. Refrigerate dressing for flavors to blend, at least 4 hours.
