Strawberry Angel Food Dessert

Ingredients

• 1 (10 inch) angel food cake
• 2 (8 ounce) packages cream cheese, softened
• 1 cup white sugar
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 quart fresh strawberries, sliced
• 1 (18 ounce) jar strawberry glaze

Directions

Crumble the cake into a 9×13 inch dish.

Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.

In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.