Hot Dogs with Coney Sauce

Ingredients

• 1 pound lean ground beef
• 1 (12 ounce) bottle chili sauce
• 1/4 cup water
• 1 (1.25 ounce) package chili seasoning mix
• 1 tablespoon yellow mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon onion powder
• 8 beef hot dogs
• 8 hot dog buns

Directions

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili sauce, water, chili seasoning, mustard, Worcestershire sauce, and onion powder; bring to a boil. Reduce heat and simmer until Coney sauce is thickened, about 30 minutes.

Place hot dogs into a large pot and cover with salted water; bring to a boil and cook until hot dogs are heated through, 5 to 7 minutes. Place 1 hot dog in each bun and top with Coney sauce.