Ingredients
- 1 avocado
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger root
- 1 teaspoon soy sauce
Directions
Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
