Chocolate Sin Pie

Ingredients

• Cooking spray (such as Pam)
• Crust:
• 1 1/2 cups self-rising flour
• 1 cup chopped pecans
• 3/4 cup butter, melted
• First Layer:
• 1 (8 ounce) package cream cheese, softened
• 1 cup frozen whipped topping (such as Cool Whip), thawed
• 1 cup confectioners’ sugar
• Second Layer
• 3 cups milk
• 1 (5.9 ounce) package instant chocolate pudding mix
• Third Layer:
• 1 (12 ounce) container frozen whipped topping (such as Cool Whip), thawed

Directions

Preheat oven to 375 degrees F (190 degrees C). Spray a 9×13-inch baking dish with cooking spray.

Stir flour, pecans, and butter together in a bowl; press into the bottom of the prepared baking dish.

Bake in the preheated oven until crust is golden and crisp, about 15 minutes. Cool completely.

Stir cream cheese, 1 cup whipped topping, and confectioners' sugar together in a bowl until smooth; spread over cooled crust.

Whisk milk and pudding together in a bowl until slightly thickened, about 2 minutes. Let sit until pudding is set, about 5 minutes. Spread pudding mixture over cream cheese layer. Top cream cheese layer with 12 ounces whipped topping. Refrigerate until flavors blend and pie is set, about 24 hours.