Sweet Potato, Corn, and Andouille Sausage Soup

Ingredients

• 1 teaspoon peanut oil
• 3 andouille sausages, cut into cubes
• 1 teaspoon Cajun seasoning
• 4 (14 ounce) cans vegetable broth
• 1 sweet potato, peeled and cubed
• 1 (15.25 ounce) can whole kernel corn, drained

Directions

Heat peanut oil in a skillet over medium heat. Season andouille sausage with Cajun seasoning; cook in hot oil until browned, about 5 minutes. Drain excess grease from the skillet. Set sausage aside.

Heat vegetable broth in a saucepan over medium heat until warm; add sweet potato and bring to boil. Cook until potato is tender, about 10 minutes. Stir sausage and corn into the broth with the sweet potato. Bring the mixture to a boil and serve immediately.