Peanut Butter Pie V

Ingredients

• 2 (9 inch) prepared graham cracker crusts
• 1 (8 ounce) package cream cheese, softened
• 4 cups confectioners’ sugar
• 2 teaspoons vanilla extract
• 1 cup crunchy peanut butter
• 2 (8 ounce) containers frozen whipped topping, thawed

Directions

Mix together the cream cheese and confectioners' sugar. Cream well together.

Add vanilla and peanut butter and mix well.

Fold in 1 – 8 ounce container whipped dessert topping. Spoon into the pie shells. Then top each pie the remaining dessert topping. Chill before serving.