Ingredients
- 1 1/2 pounds small red potatoes, quartered
- 1 tablespoon butter or margarine
- 1 tablespoon teriyaki or soy sauce
- 1/4 teaspoon garlic salt (optional)
- 1/4 teaspoon Italian seasoning
- 1 dash black pepper
- 1 dash cayenne pepper
Directions
Place potatoes in an ungreased 1-1/2-qt. Microwave-safe dish. Dot with butter. Add remaining ingredients; toss to coat. Cover and microwave on high for 12-15 minutes or until potatoes are tender, stirring twice.
