Warm Brie and Pear Tartlets

Ingredients

• 24 mini phyllo tart shells
• 1/4 pound ripe Brie cheese, cut into 24 small chunks
• 1 ripe pear, cut into small dice
• 2 sprigs fresh thyme
• 2 tablespoons honey, or to taste

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a jelly roll pan with parchment paper.

Arrange tart shells onto prepared pan. Put a piece of Brie cheese into each shell. Sprinkle diced pear and a couple thyme leaves into each shell and drizzle with honey.

Bake in preheated oven until cheese is melted and tarts are golden, 12 to 15 minutes.