Creamy Broccoli Salad

Ingredients

• 8 slices bacon
• 1 pound fresh broccoli, cut into florets
• 1/2 small red onion, chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup mayonnaise
• 1/4 cup white sugar
• 1 tablespoon white wine vinegar

Directions

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cooled.

Mix bacon, broccoli, onion, and mozzarella cheese in a bowl.

Whisk mayonnaise, sugar, and vinegar in a small bowl until sugar dissolves and dressing is smooth; pour over broccoli mixture. Toss to coat.