Slow-Cooker Apple Raspberry Sauce

Ingredients

• 12 green apples – peeled, cored, and cut into chunks
• 1 (12 ounce) package frozen raspberries
• 3/4 cup water
• 1/3 cup brown sugar, or more to taste
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg, or more to taste (optional)

Directions

Combine apples, raspberries, water, brown sugar, cinnamon, and nutmeg in a slow cooker crock.

Cook on Low until apples can easily be mashed, about 6 hours.