Chickpea and Couscous Delight

Ingredients

• 1 cup water
• 1 cup uncooked couscous
• 1 (15 ounce) can garbanzo beans, drained
• 2 roma (plum) tomatoes, thinly sliced
• 1 cucumber, peeled and sliced
• 1/4 teaspoon olive oil
• 1/4 teaspoon white vinegar
• Garlic powder to taste
• Salt and pepper to taste

Directions

Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.

In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.