Ingredients
- 3/4 fluid ounce coffee liqueur
- 3/4 fluid ounce Irish cream liqueur
- 1/2 fluid ounce creme de cacao liqueur
- 1 teaspoon brandy-based orange liqueur (such as Grand Marnier)
- 1 cup hot brewed coffee
- 2 tablespoons whipped cream
- 1 1/2 fluid ounces chocolate syrup
- 1 maraschino cherry
Directions
In a coffee mug, combine coffee liqueur, Irish cream, creme de cacao and Grand Marnier. Fill mug with hot coffee. Top with a dollop of whipped cream, drizzle with chocolate syrup and garnish with a maraschino cherry.
