Ingredients
- 2 1/2 cups uncooked small tube pasta
- 1 small onion, chopped
- 2 tablespoons olive or vegetable oil
- 2 tablespoons dried basil
- 1 cup shredded mozzarella cheese
Directions
Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Stir in basil; cook and stir for 1 minute. Drain pasta; add to basil mixture. Remove from the heat; stir in cheese just until it begins to melt. Serve immediately.
