Cranberry Macadamia Nut Bark

Ingredients

• 1 pound white confectioners’ coating
• 1/2 cup dried cranberries
• 1 (3.5 ounce) package macadamia nuts

Directions

Line one 10×15 inch cookie sheet with aluminum foil.

Place white confectioners' coating (almond bark) in a microwave safe bowl, and microwave on medium heat until melted. Stir in cranberries and nuts.

Spread mixture out on foil, cool, and break into 1 1/ 2 inch pieces. Store in air tight container.