- 25 (2 inch) unbaked tart shells
- 5 eggs
- 1 cup white sugar
- 1 1/4 cups water
Preheat oven to 400 degrees F (200 degrees C).
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Dissolve sugar in water. Beat in eggs.
Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.