Easy Egg Tarts

Ingredients

  • 25 (2 inch) unbaked tart shells
  • 5 eggs
  • 1 cup white sugar
  • 1 1/4 cups water

Directions

Preheat oven to 400 degrees F (200 degrees C).

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Dissolve sugar in water. Beat in eggs.

Divide into tartlet shells and bake at 400 degrees F (200 degrees C) for 20 minutes.

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