Elvis Smoothie (Almond and Banana)

Ingredients

• 2 large ripe bananas, peeled and cut into chunks
• 2 cups skim milk
• 1 tablespoon almond butter
• 1 teaspoon vanilla extract
• 1 pinch ground cinnamon

Directions

Place banana chunks into a sealable plastic bag and freeze until solid, 1 to 2 hours to overnight.

Place frozen bananas into a blender with skim milk, almond butter, and vanilla extract; blend until smooth. Pour into a large glass and garnish with a pinch of ground cinnamon to serve.