Crispy Potato Wedges

Ingredients

• 2 tablespoons paprika
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon chili powder
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 4 large potatoes, cut into wedges
• 1 cup bread crumbs

Directions

Preheat oven to 400 degrees F (200 degrees C).

Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.

Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.

Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.