Ingredients
- 1 pound ground chicken
- 1/2 (1 ounce) package guacamole seasoning mix
- 1/2 cup chopped fresh cilantro, divided
- 1/2 lime, juiced
- 1/4 cup minced onion
- 8 slices ciabatta bread
- 1/4 cup prepared salsa, divided
- 4 slices Cheddar cheese
Directions
Preheat an outdoor grill for medium heat, and lightly oil the grate.
In a bowl, mix together the ground chicken, guacamole seasoning, half the cilantro, lime juice, and minced onion until thoroughly combined. Form the chicken mixture into 4 patties. Reserve the other half of the cilantro for garnish.
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Grill the chicken burgers on the preheated grill until the meat is no longer pink inside, the juices run clear, and the burgers show browned grill marks, 5 to 8 minutes per side.
About 2 minutes before burgers are done, place slices of ciabatta bread onto the grill to toast, about 1 minute per side. About 1 minute before the burgers are done, top each burger with a slice of Cheddar cheese, and let melt.
Serve chicken burgers on the toasted ciabatta bread, topped with about 1 tablespoon of salsa and about 1 tablespoon of the reserved chopped cilantro.
