Italian Meat Loaf

Ingredients

• 1 pound ground beef
• 1 1/2 cups dry bread crumbs
• 1 cup grated Parmesan cheese
• 2 large eggs
• 1 tablespoon Worcestershire sauce
• 1 clove garlic, chopped
• 1 pinch Italian seasoning, or to taste
• Salt and ground black pepper to taste

Directions

Preheat oven to 400 degrees F (200 degrees C).

Combine beef, bread crumbs, Parmesan cheese, eggs, Worcestershire sauce, garlic, and Italian seasoning in a large bowl. Season with salt and black pepper. Transfer mixture to a 9×5-inch loaf pan.

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).