Glazed Pork Chop

Ingredients

• 2 tablespoons brown sugar
• 3 tablespoons prepared yellow mustard
• 4 pork chops
• 1 tablespoon fresh lemon juice

Directions

Preheat oven to 325 degrees F (165 degrees C).

In a small bowl, combine the brown sugar and mustard. Mix together well.

Butterfly the pork chops and arrange them in a 9×13 inch baking dish. Spread the mustard mixture over the chops, then sprinkle with the lemon juice. Place about 1/8 of an inch of water in the bottom of the baking dish.

Bake at 325 degrees F (165 degrees C) for 20 minutes, or to desired doneness.