Gluten Free and Paleo Tuna Avocado Cups

Ingredients

• 1 (5 ounce) can Bumble Bee Solid White Albacore Tuna in Water, drained
• 2 tablespoons minced celery
• 2 tablespoons minced onion
• 2 tablespoons minced fresh dill
• 2 tablespoons olive oil mayonnaise
• 1/4 teaspoon celery salt
• 1/4 teaspoon dry mustard
• 1/8 teaspoon lemon pepper
• Kosher salt and freshly ground black pepper, to taste
• 1 large ripe avocado, halved, pitted
• Lemon wedges, for serving (optional)

Directions

Gently mix tuna, celery, onion, dill, mayo, salt, mustard, lemon pepper and black pepper together in a small bowl until just combined.

Stuff the avocado halves with equal amounts of the tuna. Serve immediately with lemon wedges.