Easy Foil Packet Baked Fish Piccata

Ingredients

• 4 sheets aluminum foil
• Cooking spray
• 4 (4 ounce) fillets swai fish
• Salt and ground black pepper to taste
• 1 lemon, thinly sliced and seeds removed
• 6 mushrooms, thinly sliced
• 1/2 onion, thinly sliced
• 2 tablespoons capers

Directions

Preheat oven to 350 degrees F (175 degrees C). Arrange aluminum foil on a work surface and lightly spray cooking spray onto 1 side of each.

Place 1 swai fish fillet onto the middle of each piece of foil; season with salt and pepper. Layer lemon slices, mushroom slices, onion slices, and capers onto each swai fillet. Fold foil over each swai fillet creating a packet. Place packets on a baking sheet.

Bake in the preheated oven until fish flakes easily with a fork, about 15 minutes.