Easy Cranberry Orange Relish

Ingredients

• 1 navel orange
• 1 (12 ounce) package fresh cranberries
• 1/2 cup white sugar
• 1/8 teaspoon ground cinnamon

Directions

Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.

Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.

Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.