Framboise Fizz

Ingredients

• 1 1/2 fluid ounces tequila
• 3/4 fluid ounce white creme de cacao
• 3/4 fluid ounce lemon juice
• 1 cup ice cubes
• 2 fluid ounces framboise
• 3 fresh raspberries

Directions

Combine tequila, creme de cacao, and lemon juice in a cocktail shaker. Add ice, cover and shake until chilled. Strain into a chilled cocktail glass. Pour framboise on top.

Garnish with 3 raspberries on a toothpick.