Ingredients
- 2 scoops vanilla ice cream
- 1/2 cup crushed ice
- 1 tablespoon canned pumpkin
- 1 fluid ounce half-and-half
- 1 fluid ounce spiced rum
- 1/4 teaspoon pumpkin pie spice
- 2 tablespoons whipped topping
- 1 pinch pumpkin pie spice
Directions
Combine the ice cream, ice, pumpkin, half-and-half, rum, and 1/4 teaspoon pumpkin pie spice in a blender; blend until smooth. Pour into a serving glass; top with whipped topping, sprinkle with pinch of pumpkin pie spice.
