- 1 (9 inch) pie crust, baked
- 1 (15 ounce) can crushed pineapple, drained
- 1/4 cup lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed
- 1/2 cup maraschino cherries, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped walnuts
In a large mixing bowl, fold pineapple, lemon juice, whipped topping, cherries, condensed milk, and walnuts together. Pour into pie shell and chill for at least one hour before serving.