Peach-Jalapeno Barbeque Sauce

Ingredients

• 1 teaspoon olive oil
• 1 tablespoon minced garlic
• 1 (15 ounce) can sliced peaches, drained
• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup canned diced jalapeno peppers
• 3 tablespoons Worcestershire sauce
• 2 tablespoons brown sugar
• 2 teaspoons liquid smoke flavoring
• 1 teaspoon onion powder
• 1 teaspoon mustard powder
• 1/2 teaspoon ground black pepper

Directions

Heat olive oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 3 to 5 minutes.

Blend garlic, peaches, ketchup, vinegar, jalapeno peppers, Worcestershire sauce, brown sugar, liquid smoke flavoring, onion powder, mustard powder, and black pepper in a blender until smooth.