Cheese Filling For Pastries

Ingredients

• 1/4 cup raisins
• 1 tablespoon brandy
• 1 1/2 cups cream cheese
• 1/3 cup white sugar
• 1 tablespoon all-purpose flour
• 1 tablespoon sour cream
• 1 teaspoon vanilla extract
• 1 tablespoon butter, melted
• 1 egg yolk, beaten

Directions

Sprinkle raisins with brandy and set aside.

In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.