Millionaire Pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (20 ounce) can crushed pineapple, drained
• 1 1/2 cups chopped pecans
• 2 (9 inch) prepared graham cracker crusts

Directions

Blend together the cream cheese and condensed milk; gently fold in the whipped topping.

Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.