Millionaire Pie

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 (14 ounce) can sweetened condensed milk
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 1/2 cups chopped pecans
  • 2 (9 inch) prepared graham cracker crusts

Directions

Blend together the cream cheese and condensed milk; gently fold in the whipped topping.

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Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.