Spicy Peanut Chicken Stir-Fry


  • Sauce:
  • 1/4 cup chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon white sugar
  • 1 tablespoon white vinegar
  • 1 teaspoon cayenne pepper
  • Stir-fry:
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
  • 1 clove garlic, minced
  • 1 red bell pepper, cut into 3/4-inch pieces
  • 1/3 cup dry roasted peanuts
  • 2 green onions, sliced


Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

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Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.