Spicy Peanut Chicken Stir-Fry

Ingredients

• Sauce:
• 1/4 cup chicken broth
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon white sugar
• 1 tablespoon white vinegar
• 1 teaspoon cayenne pepper
• Stir-fry:
• 1 tablespoon vegetable oil
• 1 pound skinless, boneless chicken thighs, cut into 3/4-inch pieces
• 1 clove garlic, minced
• 1 red bell pepper, cut into 3/4-inch pieces
• 1/3 cup dry roasted peanuts
• 2 green onions, sliced

Directions

Mix chicken broth, soy sauce, cornstarch, sugar, vinegar, and cayenne pepper together in a bowl until sauce is smooth.

Heat oil in a wok or large skillet over medium-high heat; saute chicken and garlic until chicken is no longer pink in the center, 5 to 10 minutes. Add red bell pepper and saute until slightly tender, about 1 minute.

Stir sauce into chicken chicken mixture and cook until thickened, about 1 minute. Stir peanuts into chicken mixture and garnish with green onions.