Pumpkin Sweet Potato Bread

Ingredients

• 1 cup pumpkin pie filling
• 1 cup sweet potato pie filling
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease 2 loaf pans.

Mix pumpkin pie filling, sweet potato pie filling, water, and oil together in a bowl; add flour, baking soda, and baking powder. Stir well. Pour mixture into the prepared loaf pans.

Bake in the preheated oven until a knife inserted into each loaf comes out clean, about 1 hour.