Corn Souffle

Ingredients

• 2 (15.25 ounce) cans whole kernel corn
• 2 (14.75 ounce) cans cream-style corn
• 4 tablespoons white sugar
• 4 tablespoons all-purpose flour
• 4 tablespoons milk
• 4 eggs

Directions

Preheat oven to 350 degrees F (175 degrees C).

Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a 2-quart baking dish.

Bake for 1 to 1 1/2 hours.