Apple-Pear Sauce

Ingredients

• 6 Red Delicious apples – peeled, cored, and cut into cubes
• 4 Asian pears – peeled, cored, and cut into cubes
• 1/2 cup apple cider
• 2 tablespoons white sugar
• 2 tablespoons ground cinnamon

Directions

Heat a large skillet over medium-high heat. Stir apples, Asian pears, and apple cider together in the skillet until the fruit is mushy, about 10 minutes.

Smash the apples and pears with the back of a wooden spoon until no large chunks remain; continue cooking until thickened, 20 to 30 minutes more.

Stir sugar and cinnamon into the sauce; cook, stirring occasionally, until the sugar dissolves completely, 5 to 7 minutes more.