Southwest Tortilla Soup

Ingredients

• 1 (4 ounce) package Idahoan Bacon & Cheddar Chipotle Flavored Mashed Potatoes
• 1 cup chopped onion
• 6 cloves garlic, chopped
• 1 tablespoon olive oil
• 2 cups shredded chicken meat
• 1 (15 ounce) can corn, drained
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (4 ounce) can mild green chiles, chopped
• 1 (32 ounce) carton low-sodium chicken broth
• 2 (14.5 ounce) cans chopped tomatoes with Mexican spices
• Tortilla chips
• Chopped avocado
• Sliced black olives
• Shredded cheese
• Chopped green onions
• Sour cream
• Chopped cilantro

Directions

Sweat onions and garlic in olive oil.

Add chicken, corn, beans and chilies and heat thoroughly.

Add chicken broth, Idahoan(R) Bacon & Cheddar Chipotle Flavored Mashed Potatoes and tomatoes. Simmer for 45 minutes and adjust seasoning (we like it a little bit spicy so we add some hot sauce at this point).

Here's the important part when serving: Crunch up tortilla chips on bottom of the bowl and ladle soup over. Top with diced avocado, sliced olives, shredded cheese, green onions, a dollop of sour cream and cilantro.