- 1 (18.25 ounce) package yellow cake mix
- 2 teaspoons vanilla extract
- 1 cup sour cream
- 1/8 cup confectioners’ sugar for dusting
Make the batter following the directions on the box, EXCEPT replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.